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Sunday, September 16, 2021

whisked awayAlong with high-fidelity audiophiles, wine enthusiasts tend to be especially easy marks for all sorts of downright silly niche products.

To wit: The Wine Whisk, or “aroma-therapy for your wine”. It’s the grape-tippling companion for those who can’t spare 20 minutes for their bottle to breath:

The result was the Wine Whisk. This handy little tool allows you to speed up the aeration process by whisking oxygen right into the wine. And the end of the whisk doubles as a bottle stopper!

After imparting frothiness to the wine glass, perhaps the imbiber can use the same Whisk to whip up a Chardonnay-laced omelet…

by Costa Tsiokos, Sun 09/16/2007 03:57:33 PM
Category: Comedy, Food, Creative
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  1. Lame. If they want to get air straight into the wine why don’t they just get straws and blow bubbles? Then being drunk and childish has extra meaning (at least if you were ever told not to blow bubbles in your drink when you were a kid…).

    Comment by douglas.nerad — 09/22/2007 @ 12:45:27 PM

  2. I’m going to go ahead and steal that idea from you, Douglas! I’ll mock up a prototype — made of sterling silver, which will definitely appeal to wine snobberdom — sell it to Pottery Barn, then sit back while the cash flows in!

    Comment by CT — 09/22/2007 @ 01:18:57 PM

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