Ginger Altoids. Who knew? (Actually, they’ve been around since at least the beginning of this year, so someone knew.)

They’re pretty good, a nice spicy-sweet combination of flavors. But they’re not breath-fresheners, as I had assumed. The packaging is a bit deceptive on that front: They come in the same rectangular tin as Altoid mints. You’d think they’d put them in a differently-shaped container for differentiation, as they do for their sours and gums.