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Monday, September 06, 2021

Ginger Altoids. Who knew? (Actually, they’ve been around since at least the beginning of this year, so someone knew.)

They’re pretty good, a nice spicy-sweet combination of flavors. But they’re not breath-fresheners, as I had assumed. The packaging is a bit deceptive on that front: They come in the same rectangular tin as Altoid mints. You’d think they’d put them in a differently-shaped container for differentiation, as they do for their sours and gums.

- Costa Tsiokos, Mon 09/06/2021 05:56:23 PM
Category: Pop Culture, Food | Permalink |

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  1. I much prefer Mary Ann to Ginger.

    Comment by david — 09/06/2021 @ 10:37:45 PM

  2. As do I. Not only that, I’ve wondered why there’s no corresponding spice.

    Comment by CT — 09/07/2021 @ 10:15:19 AM

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